Dragonfire Garlic Noodles

Required Ingredients

• 8 ounces ramen or spaghetti noodles
• 4 cloves garlic, finely minced
• 3 tablespoons salted butter
• 1.5 tablespoons low-sodium soy sauce
• 1 tablespoon oyster sauce (or vegetarian mushroom sauce)
• 1 teaspoon brown sugar
• 1.5 teaspoons red chili pepper flakes
• 2 scallions, thinly sliced on the bias

Cooking Instructions

1. 1

   Boil noodles according to package instructions in salted water. Drain and set aside.

2. 2

   In a wok or large skillet, melt butter over medium-low heat. Add minced garlic and cook slowly for 1-2 minutes until golden and fragrant.

3. 3

   Stir in soy sauce, oyster sauce, brown sugar, sesame oil, and red chili pepper flakes. Simmer for 1 minute until sauce begins to bubble.

4. 4

   Add the cooked noodles, tossing quickly in the wok to coat them fully in the glossy spicy sauce. Toss with green scallions and serve.