Fairy Garden Green Smoothie

Required Ingredients

• 2 cups organic baby spinach
• 1 ripe banana, sliced and frozen
• 1 Granny Smith apple, cored and chopped
• 1/2 cup plain Greek yogurt
• 1/2 cup unsweetened coconut water or almond milk
• 1/2 inch fresh ginger root, peeled
• Edible pansy flowers and mint leaves (for styling)

Cooking Instructions

1. 1

   Add coconut water, Greek yogurt, spinach, ginger, and lemon juice into a high-speed blender.

2. 2

   Blend on high for 30 seconds until the green spinach is completely smooth and free of leaf flecks.

3. 3

   Add the frozen banana slices and cored green apple pieces, then blend again until thick, frosty, and green.

4. 4

   Pour into two decorative glasses and garnish the top with mint leaves and edible flowers.