Cozy Mushroom Pie

Required Ingredients

• 1 pre-made pie crust (or homemade shortcrust pastry)
• 1 sheet puff pastry (for lattice decoration)
• 4 cups mixed wild mushrooms (shiitake, cremini, oyster), sliced
• 1 medium yellow onion, finely diced
• 2 cloves garlic, minced
• 1/2 cup heavy cream
• 2 tablespoons unsalted butter
• 1 tablespoon fresh thyme leaves
• Salt and cracked black pepper

Cooking Instructions

1. 1

   Preheat oven to 400 degrees F. Butter a pie dish and line it with shortcrust pastry.

2. 2

   Melt butter in a large skillet. Sauté onions, garlic, and wild mushrooms for 10 minutes until mushrooms are browned and juices have evaporated. Stir in thyme.

3. 3

   Reduce heat and stir in heavy cream, simmering for 3 minutes until thick. Season with salt and pepper, then pour into the pastry case.

4. 4

   Cut puff pastry into strips and arrange in a lattice design over the pie. Crimp edges, brush with egg wash, and bake for 30-35 minutes until pastry is puffed and golden.